I was reading some food blog (I can’t say it’s a very interesting one, it’s all about eating healthily and how much trans fat there is in food and how butter is something you should never touch) and they were talking about a comfort food has to be warm and gooey and saucy. Well I [...]
Archive for June, 2008
Rard Nar Moo Sub – Rice Noodles with Minced Pork Sauce
Posted in Noodle, Thai, tagged chinese greens, minced pork, onion, rice noodle, tomato on 21 June 2008 | 2 Comments »
Pad Macaroni – Stir-fried Pasta!
Posted in Pasta, tagged cabbage, carrot, Egg, hot dog, Pasta on 15 June 2008 | 4 Comments »
This is bastardization at its best. It’s basically pasta with, um, tomato sauce. And when I say tomato sauce, I mean tomato ketchup. So I suppose a brilliant Thai person read about how the Italians eat pasta with tomato sauce and decided that ketchup should be used to flavour pasta! It’s one of those favourite [...]
penne with tuna and fennel
Posted in Pasta, Seafood, tagged fennel, olive, Pasta, tomato, tuna on 9 June 2008 | Leave a Comment »
This is just one of those really quick dishes that always hit the spot. Before getting onto how to make it, I would like to make a statement. Low-carb diets can go to hell. Seriously. How can you live with no/little bread or pasta or fruits!
I went to Holland Village today with a friend and [...]
Singapore Food Review: Roast Pork Rice and Peanut Soup
Posted in Food Review - Singapore, tagged peanut, Rice, roast pork on 7 June 2008 | 3 Comments »
I love the way the Chinese refer to certain food items as ‘delights’. Is that not the best way to talk about food? Delights. I love the way they name their food too – ‘ants climbing a tree’, ‘crossing the bridge noodle’. So poetic sounding. I’m not really digressing, I’m about to get to the [...]
banana and custard – the ultimate lazy dessert
Posted in Dessert, Vegetarian, tagged banana, custard, milk on 7 June 2008 | 2 Comments »
This is what I make when I feel like dessert at about 11pm at night (granted I can probably walk to the market and get some dessert but whatever). Basically it’s just custard using instant custard powder (which I imagine to be made of corn flour, egg colouring, sugar and some vanilla flavouring but I [...]
