Posted in Curry, Thai, Vegetable, Vegetarian on 30 April 2009 | Leave a Comment »
I found this from 2006! You can even see my old kitchen (the one with natural light as opposed to my current kitchen with very little natural lights. Pictures from that period are so much nicer)
This is the basic Thai red curry that I added a whole bunch of not-so-Thai vegetables to it. Any veggies [...]
Posted in Food Review - Malaysia, Restaurant on 29 April 2009 | Leave a Comment »
When I was in Melaka last year (we went twice because we liked it so much), I was very determined to eat as much laksa as I could. What do you know? One could eat laksa for breakfast, lunch and dinner after all! I did.
Let me blurb on a bit about the laksa that we [...]
Posted in Food Review - Singapore, Restaurant on 29 April 2009 | Leave a Comment »
I thought I might share some pictures from Brotzeit, a German restaurant in Singapore. From recollection, there are two outlets: one in Vivo City and another at City Hall.
Just the two of us for lunch on the day. We ordered the usual favourite, the mixed platter. It included a few variaties of the German wurst [...]
Posted in Chinese, Lamb, Vegetable, tagged capsicum, cauliflower, Lamb, long beans, zucchini on 28 April 2009 | Leave a Comment »
Yes. I am guilty of butchering the real Mongolian lamb. But we were very hungry and needed some quick fix.
For the two of us, I cut one lamb leg steak (about 150 g.) into cubes. For vegetables, I chop up a small carrot, half a large zucchini, half an onion, a handful of cauliflower florets, [...]
Posted in Pasta, tagged capsicum, cauliflower, ham, Pasta, tomato, zucchini on 28 April 2009 | Leave a Comment »
I’m getting quite sick of zucchini actually but I shall soldier on.
This is from last week after I made cauliflower and cheese and had leftover Bechamel sauce (which actually sat quite nicely in the fridge for a day without complaining too much). Since I am such a terrific wife, I throw together a nice bit [...]
