I completely forgot about this. This is what I served with the country style rabbit casserole and I forgot to write about it.
This is for four side serves:
500 g. pumpkin, peeled and sliced
1/2 sweet potato, peeled and sliced
1/2 cup of cream
1 tsp of ground nutmeg
a pinch of salt
The reason that the pumpkin and sweet potato [...]
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This year’s Taste of Melbourne was held at the Royal Exhibition Building near the Carlton garden. It’s basically a festival of all things food with food and food-related stalls. The highlights of the show are of course the food stalls held by some of the more popular Melbourne fine-dining scene.
We consumed a fair bit of [...]
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This dish started off in our household as my attempts at okonomiyaki, which worked really well. I even added katsuobushi for the dancing fish effects. Josh, on the other hand, had decided that because I wasn’t around (this came about during my project in Singapore period) he was free to bastardise my okonomiyaki recipe however [...]
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I took my friend Rowena who was in town for the week from good old Queenstown in New Zealand. So I figured I should take her to the Queen Vic market for some boreks and German hotdogs – my favourites! I can’t say which one is my favourite borek because I love them all and [...]
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(Vietnamese broken rice – $8.50?)
I can’t remember how we ended up there one night. We usually popped into a restaurant on Victoria St. due to being out late in the city and just needed some food. I do believe this occasion was one of them.
I have been to Co Do once before and was reluctant [...]
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