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Archive for the ‘Bread’ Category

This dish started off in our household as my attempts at okonomiyaki, which worked really well. I even added katsuobushi for the dancing fish effects. Josh, on the other hand, had decided that because I wasn’t around (this came about during my project in Singapore period) he was free to bastardise my okonomiyaki recipe however [...]

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My breakfast the next day after we left Adelaide:

Fried eggs, bacon and salad (who says fried breakfast can’t be healthy?) Pretty much the same ingredients from the night before. Josh had settled on banana on toast and Mum on the leftover fried rice.

I fried up the bacon first and ended up with a lot of [...]

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This is very yummy. If I may say so myself. And it’s fabulously easy. I base it on the master muffin recipe in Stephanie Alexander’s The Cook’s Companion.

This makes 12 mini muffins or 6 standard-sized muffins.
Standard sweet muffin batter

220 g. self-raising flour
1/2 cup of raw sugar
3/4 cup milk
3/4 cup of vegetable oil
1 egg
butter to grease

Blueberry [...]

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Once upon a time in a far away land, a gardener plants a single seed of pumpkin. Over time, the seed grows into a seedling. The seedling grows into a plant and the plant produces a cluster of handsome little pumpkins.

One of the little pumpkins, let’s call him, Little Pumpkin, has a dream. Little Pumpkin [...]

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Not really here to tell you guys how to make toasted sarnie, mind. This is one of my ‘I’m too lazy to make anything proper’ lunch.

Bread is the corn sourdough from Pure Bread Bakery in Surrey Hills, which is really, really good.

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