I’m pretty sure I made this for the very first time in Home Ec when I was in Year 8. Before I go on to lament on how Home Economics is seriously undervalued (actually, I won’t because we’d be here all day), I’d better give you the instructions in 10 words:
Heat butter. Add honey. Add [...]
Archive for the ‘Breakfast’ Category
Scottish Flapjacks (Oat, Butter and Honey Biscuit)
Posted in Baking & Bread, Breakfast, Dessert, Favourite, Vegetarian, tagged biscuit, butter, honey, oat, sugar on 20 September 2009 | Leave a Comment »
Savoury Vegetable Pancakes with Smoked Salmon
Posted in Bread, Breakfast, Favourite, Vegetable, Vegetarian, tagged cabbage, pancake, savoury, smoked salmon, Vegetable on 27 August 2009 | 2 Comments »
This dish started off in our household as my attempts at okonomiyaki, which worked really well. I even added katsuobushi for the dancing fish effects. Josh, on the other hand, had decided that because I wasn’t around (this came about during my project in Singapore period) he was free to bastardise my okonomiyaki recipe however [...]
Breakfast Bruschetta
Posted in Breakfast, Vegetable, Vegetarian, tagged zucchini, capsicum, eggplant, Bread, cheese, pinenuts, toast on 5 August 2009 | 1 Comment »
I’m really tired and lazy tonight, so I give you one of my breakfast inventions while I was in Singapore:
The Breakfast Bruschetta!
First of all, I have an issue with people correcting my pronunciation. I may not be Italian, but we’re talking about food here. So believe me. I know. And it’s broo-skeh-ta. So please, dear [...]
This is What I Call Breakfast
Posted in Breakfast, tagged tinned spaghetti on 15 June 2009 | Leave a Comment »
(breakfast spaghetti, mushrooms and fried eggs)
Josh disagrees. I mean, the man eats that nasty stuff called Vegemite on toast with cheese for christ’s sake! So what if I eat tinned spaghetti?
the saturday breakfast quintet
Posted in Breakfast, Egg, Vegetable, Vegetarian, tagged Egg, mushroom, pinenuts, spinach, tomato on 23 May 2009 | Leave a Comment »
Is what I call this breakfast. I always like a bit of nice cooked breakfast on the weekend.
It’s made up of:
2 scrambled eggs
fried tomato
buttered spinach and pinenuts
mushrooms
toasted sourdough corn bread
Start by putting a little bit of butter in the non-stick frying pan and add mushrooms. On one side, add two tomato halves, cut side up. [...]
