Posted in Chicken, Curry, Indian, Rice, Side Dish, tagged korma, pulao on 8 June 2009 | Leave a Comment »
I (very, very loosely) base the chicken korma recipe on Jamie Oliver’s Ministry of Food book and completely made up the pea pulao. I have to say I’m very impressed with myself for replicating the pea pulao without consulting any recipe!
Chicken Korma
For 4 people:
2 chicken breast fillets, skin-off, cut into 2.5 cm cubes
1 tbsp of [...]
Posted in Indian, Rice, Side Dish, Vegetable, Vegetarian, tagged broccoli, carrot, cashews, cauliflower, long beans, mushrooms on 31 May 2009 | Leave a Comment »
I made this last week and I’m having a hard time trying to remember how I made it! I always order Vegetable Biryani at Indian restaurants and they are always so yummy and buttery and somehow I haven’t been able to replicate that. I guess I’m not game enough to put in more oil and [...]
Posted in Chicken, Curry, Favourite, Indian, tagged bay leaf, cardamon, cinnamon, clove, fenugreek, garam masala, garlic, ginger, green chilli, makhani, tikka, tomato on 31 May 2009 | Leave a Comment »
I generally don’t order Butter Chicken when I eat at Indian restaurants here in Melbourne because I get the impression that they are westernised rubbish. And they generally are. Until I went to Bombay By Night in Caulfield who did a really nice Butter Chicken. I realised then that the main difference is that the [...]
