Just to prove to you how seriously behind in my blog posting I am, I would like to draw your attention to my Mother’s Day Roast Lamb post. Now you might also recall that Mother’s Day is actually in May here in Australia. Just before, I bought a whole leg of lamb (because the butcher [...]
Archive for the ‘Lamb’ Category
Lemon and Oregano Lamb Wrap with Garlic and Yoghurt Sauce
Posted in Lamb, Salad, Sandwich, tagged cucumber, garlic, greek, lamb. oregano, lemon, parsley, roast, sauce, tomato, wrap, yoghurt on 8 August 2009 | Leave a Comment »
spicy lamb and tomato soup
Posted in Lamb, Soup, tagged carrot, corn, parsley, tomato on 13 May 2009 | Leave a Comment »
This is also known as What To Do When You Still Have Leftover Roast Lamb.
If you think the ingredients are a bit questionable, just so you know, this soup is totally in the spirit of desperate food day. I basically start off by tossing the leftover leg of lamb (there wasn’t much left of it), [...]
lamb and grilled vegetable salad
Posted in Lamb, Salad, Vegetable, tagged capsicum, eggplant, zucchini on 12 May 2009 | Leave a Comment »
This is also known as What To Do When You Have Leftover Roast Lamb.
There are four main ingredients in this salad: salad leaves, lamb, grilled veggies and dressing. We already have the lamb of course. This is inspired by a recipe in this month’s Delicious. (what’s with the full stop at the end of its [...]
Mother’s Day: Roast Lamb with Rosemary and Garlic
Posted in Lamb, Special Event, tagged carrot, cauliflower, garlic, gravy, onion, pea, rosemary on 10 May 2009 | 1 Comment »
I think I may have to make this whole roast thing a weekend staple – although for this particular instance it’s an early Mother’s Day celebration for Lyn – except she likes her meat cremated and I cannot go past medium rare! But she did seem to like the coconut slice I made for her.
So [...]
mongolian lamb with vegetables
Posted in Chinese, Lamb, Vegetable, tagged capsicum, cauliflower, Lamb, long beans, zucchini on 28 April 2009 | Leave a Comment »
Yes. I am guilty of butchering the real Mongolian lamb. But we were very hungry and needed some quick fix.
For the two of us, I cut one lamb leg steak (about 150 g.) into cubes. For vegetables, I chop up a small carrot, half a large zucchini, half an onion, a handful of cauliflower florets, [...]
